The Broader Impact Made by The Organic Growers Club

Not only did we help the OSU Organic Growers Club directly by harvesting various fruits and vegetables such as tomatoes, leeks, eggplants, jalapenos etc. But we also helped clear and plant new crops for the winter season. Additionally settle hay on new beds to increase carbon and nitrogen in the soil was one of the many tasks we did throughout the service project. This helped the organization in many way not only by providing many hands to help harvest, but also bring word to many people that didn’t even know this club existed such as I. The harvested organically grown vegetables are sold on campus and the profits help the club grow new crops for the coming seasons. This provides a way for students and staff at OSU to get fresh, organic fruits and vegetables thus providing a healthier way of life.